# PT Kelola Mina Laut (KML Food): Scaling Global Food Industry Excellence
PT Kelola Mina Laut, widely recognized as KML Food, stands as a premier multinational powerhouse within the food, agro-industry, retail, and distribution sectors. Originating from Gresik, East Java, the company has transformed from a modest enterprise into a global titan, commanding a presence in 30 countries with 56 manufacturing facilities and a dedicated workforce of 15,000 employees.
## A Legacy of Growth and Strategic Innovation
Founded in 1994 by Mohammad Nadjikh, the company initially focused on the dried anchovy trade. Through relentless commitment to quality, KML Food successfully penetrated the demanding Japanese market within its first five years. This early triumph served as a launchpad for a significant portfolio expansion:
* Diversification: Moving beyond seafood, the company expanded into octopus, shrimp, and blue swimming crab processing.
* Production Capability: The integration of surimi production and fish ball manufacturing established a strong foundation for food manufacturing.
* Market Transformation: In 2014, the organization officially pivoted from a seafood supplier to a comprehensive food industry leader, incorporating vegetable processing and edamame production.
* Vertical Integration: KML Food has strategically ventured into maritime logistics, targeting a fleet of 38 vessels to capitalize on shifting industry regulations and supply chain control.
## Global Operations and Joint Ventures
A centerpiece of the company’s modern infrastructure is the Sentul facility in West Java. Established in 2016 through a strategic joint venture with the Japanese giant Ichimasa Kamaboko Ltd, this facility is a hub of technological sophistication. It specializes in high-value products such as:
* Frozen fish and cephalopods for international distribution.
* Premium crab meat supplied to the United States market.
* Specialty items including dried seafood, anchovies, and flying fish roe—a rare delicacy sourced predominantly from Peru and Indonesia.
According to Ajar Siswandono, Director of Human Capital at KML Food, the company’s supply chain is finely tuned to market demands: value-added surimi products are primarily destined for European markets, while vegetables and edamame are heavily exported to Japan and South Korea.
## Vision for the Future: The Kitchen of Indonesia
KML Food operates under an ambitious long-term roadmap. Having set its sights on becoming the "Kitchen of Indonesia," the organization is actively developing a diverse range of authentic Indonesian seasonings. The company’s vision is clearly defined by two major milestones:
1. Market Integration: Becoming the most integrated and competitive food company within the Indonesian archipelago.
2. Global Leadership: Establishing itself as a world-class global food corporation by 2030, fulfilling the original vision of its founders to evolve from a local specialist into a global industry leader.
## Career Opportunities: Join the KML Food Team
As the company continues to scale its operations, it remains committed to cultivating resilient, high-achieving human resources. Currently, KML Food is inviting qualified professionals to join their team through the Management Trainee - Quality Control program.
Candidate Requirements
* Gender: Male.
* Age: Maximum 30 years old.
* Education: Bachelor’s (S1) or Diploma (D3) degree, preferably in Agriculture, Food Technology, Fisheries, or Industrial Engineering.
* Academic Performance: Minimum GPA of 2.8.
* Soft Skills: Strong communication abilities and a proactive, ambitious mindset for professional growth.
* Location: The position is based in Cikande.
How to Apply
Interested applicants are encouraged to submit their comprehensive application packages to the HRD Manager.
* Office Address: HRD Manager, KML Food Head Office, Jl. KIG Raya Selatan Kav. C-5, Kawasan Industri Gresik, Gresik 61121, Indonesia.
* Email Application: Please send your resume and supporting documents to [email protected].