# Join the Excellence: Career Opportunities at May Star Restaurant
May Star Restaurant represents the pinnacle of modern, fine-dining Chinese cuisine. Since launching in June 2016, we have established a reputation for culinary sophistication across our two premium locations at Mall Artha Gading (Level 3) and PIK Avenue (Level 1). Committed to delivering an unparalleled guest experience, we provide comprehensive services ranging from professional catering and logistics to an expansive, high-quality menu within a contemporary setting.
To support our continued growth, we are inviting passionate professionals to join our team across various management, administrative, operational, service, and support departments. Explore our current openings and qualification requirements below.
## Corporate and Operational Management Roles
We are looking for dedicated individuals to join our professional team, ranging from procurement and finance to human resources.
1. Warehouse, Cost Control, and Purchasing Supervisor
* Roles: Warehouse (Inventory management), Cost Control (Financial monitoring and efficiency), and SPV Purchasing (Budgeting and negotiation).
* General Qualifications: Relevant background in F&B or hospitality, analytical problem-solving skills, and strict adherence to data integrity.
* Specific Qualifications: [Click Here](https://s.id/KualifikasiKhusus)
* Apply Here: [Registration Link](https://s.id/LokerManajemenMS)
2. HR, FAT, and Finance Management
* Roles: SPV HR (Payroll and recruitment), SPV FAT (Accounting and reconciliation), and Manager Finance (Treasury and risk management).
* General Qualifications: Bachelor’s degree in a relevant field, minimum 4 years of leadership experience, and proficiency in MS Office/financial software.
* Specific Qualifications: [Click Here](https://s.id/KualifikasiKhusus)
* Apply Here: [Registration Link](https://s.id/LokerManajemenMS)
## Restaurant Operations and Service Careers
If you excel in a fast-paced environment and have a passion for hospitality, we have positions tailored to your skill set.
Restaurant Leadership and Cashiering
* Restaurant Management: Seeking Restaurant Managers, Assistant Managers, and Supervisors. Requires operational experience in high-volume F&B environments.
* Cashiers: Seeking Head to Junior level staff. Candidates with an Accounting background and POS experience are highly encouraged to apply.
* Apply Management Roles: [Click Here](https://s.id/LokerManajemenMS)
* Apply Cashier Roles: [Click Here](https://s.id/LokerKasirMS)
Front-of-House and Guest Services
We are hiring across all levels for the following departments:
* Waitstaff (Waiter/Waitress): Focus on customer satisfaction, order accuracy, and professional service. [Apply Here](https://s.id/LokerWaiterMS)
* Receptionists: Responsible for guest bookings, administrative duties, and professional communication. [Apply Here](https://s.id/LokerResepsionisMS)
* Bartenders: Focused on beverage preparation and quality control. [Apply Here](https://s.id/LokerBartenderMS)
Operational Support and Back-of-House
These roles are vital to the seamless operation of our restaurants:
* Food Runners: Responsible for efficient and timely delivery of dishes. [Apply Here](https://s.id/FoodRunnerMS)
* Steward Team: Focused on sanitation, kitchen equipment maintenance, and dishwashing. [Apply Here](https://s.id/LokerStewardMS)
* Housekeeping: Ensuring a clean, safe, and welcoming environment for our guests. [Apply Here](https://s.id/LokerHKMS)
## General Application Guidelines
* Shift Work: Most operational roles require flexibility to work within rotating shifts.
* Qualifications: Please review the specific job details via the provided links for each category to ensure you meet the necessary experience levels.
* Entry Level: We warmly welcome fresh graduates for all "Junior" designated positions.
* Commitment: Candidates must demonstrate high levels of discipline, integrity, and a willingness to follow our established corporate operating procedures.
We look forward to reviewing your application and potentially welcoming you to the May Star Restaurant family.