# Build Your Career in the Confectionery Industry: PT Perusahaan Industri Ceres (Delfi Group) Hiring Event
Stepping into a globally recognized food manufacturing company is a monumental milestone for ambitious professionals seeking long-term career growth. PT Perusahaan Industri Ceres, a prominent subsidiary of the renowned Delfi Group, stands as a powerhouse in chocolate production. Famed for household brands such as Delfi, Chunky Bar, Top, and Ceres, the organization operates under stringent international standards. Backed by prestigious credentials including ISO 9001, ISO 22000, HACCP, OHSAS 18001, and Halal certifications, the company guarantees top-tier product quality and an exceptional working environment.
For job seekers aiming to elevate their professional journey, the organization has officially opened its latest recruitment wave. Review the available positions and detailed qualifications below to find the role that matches your expertise.
## Current Career Opportunities at PT Perusahaan Industri Ceres
The company is currently searching for talented, driven individuals to fill several strategic roles across various departments. Here is a comprehensive breakdown of the open positions:
1. Packaging Engineer
As a Packaging Engineer, you will drive the efficiency and innovation of packaging lines within the manufacturing plant.
* Job Responsibilities:
* Execute machinery trials and oversee commissioning procedures.
* Implement continuous improvement initiatives for packaging processes.
* Prepare detailed technical documentation and comprehensive reports.
* Collaborate seamlessly with production, purchasing, and other relevant departments.
* Candidate Qualifications:
* Bachelor's degree (S1) in Industrial Engineering or Mechanical Engineering.
* Proficient in operating Microsoft Excel or Google Spreadsheets.
* Fluent in both spoken and written English.
2. Nutritionist
Combine your passion for health and food science to shape innovative consumer products that promote wellness.
* Job Responsibilities:
* Monitor and analyze emerging consumer health trends.
* Support product health claims and develop educational materials detailing product benefits.
* Assist in the formulation and development of new product lines.
* Conduct thorough research and evaluation of raw ingredients.
* Candidate Qualifications:
* Bachelor's degree (S1) in Nutrition Science.
* Prior experience as a nutritionist within the food industry is strongly preferred.
* Willing to work in a dynamic industrial factory environment.
* Strong command of English, both oral and written.
3. R&D / Technical Chef
Bring culinary artistry and technical precision together by designing cutting-edge pastry recipes for a mass-market audience.
* Job Responsibilities:
* Formulate innovative recipes and develop new pastry products.
* Conduct production trials and establish strict recipe standardization.
* Candidate Qualifications:
* Diploma (D3) or Bachelor's degree (S1) in Pastry Arts.
* Minimum of 1 year of hands-on experience as a Pastry Chef or within an R&D pastry role.
* Capable of communicating effectively in English.
* Prepared to work directly within a factory setting.
4. Production Supervisor
Lead a dedicated team on the manufacturing floor to ensure operational excellence, safety compliance, and maximum output.
* Job Responsibilities:
* Guarantee that daily production targets are met while adhering strictly to quality standards.
* Manage task delegation and organize efficient shift schedules for the team.
* Candidate Qualifications:
* Bachelor's degree (S1) in Industrial Engineering or Food Technology.
* Familiarity with GMP, FSSC 22000, ISO 45001, and ISO 14001 frameworks is an advantage.
* Proficient in data management using Excel or Spreadsheets.
* Exceptional leadership abilities with a talent for training and delegating.
* Strong written and verbal English communication skills.
* Willingness to work in a rotating 3-shift system.
5. Process Engineer
Optimize manufacturing workflows, reduce waste, and enhance overall plant productivity through systematic engineering practices.
* Job Responsibilities:
* Boost manufacturing capacity and streamline operational efficiency.
* Establish standardized process parameters across production lines.
* Lead trial runs and actively participate in cross-functional engineering meetings.
* Candidate Qualifications:
* Bachelor's degree (S1) in Chemical Engineering.
* Working knowledge of GMP, FSSC 22000, ISO 45001, and ISO 14001 is advantageous.
* Deep understanding of food processing technology and manufacturing principles.
* Proven capability to lead cross-functional project teams.
* Fluent in English for professional collaboration.
6. Production Coordinator
Act as the vital link between planning and execution to maintain seamless daily manufacturing operations.
* Job Responsibilities:
* Supervise and execute production runs in alignment with master plans and company standards.
* Generate accurate operational reports and assist supervisors in resolving floor-level obstacles.
* Candidate Qualifications:
* Diploma (D3) in Chemical Engineering, Food Technology, or Food Quality Assurance.
* Knowledge of GMP, FSSC 22000, ISO 45001, and ISO 14001 is preferred.
* Competent in utilizing Excel and Spreadsheets for tracking purposes.
* Flexible and ready to work in a 3-shift rotation schedule.
7. Process Control Group Leader
Ensure that every manufactured batch meets stringent quality benchmarks through rigorous monitoring and testing protocols.
* Job Responsibilities:
* Monitor mechanical components and critical processing parameters.
* Perform systematic quality control testing on finished products.
* Coordinate closely with the production floor to swiftly address non-conformities.
* Candidate Qualifications:
* Diploma (D3) in Chemical Analysis, Chemical Engineering, or Food Quality Assurance.
* Prior familiarity with GMP, FSSC 22000, ISO 45001, and ISO 14001 is a plus.
* Highly detail-oriented with a strong focus on targets and quality.
* Available to work a 3-shift schedule.