# Career Opportunities at PT ABC Kogen Dairy: Join Our Quality Control Team
PT ABC Kogen Dairy stands at the forefront of the dairy industry as a strategic joint venture between the renowned ABC Group and the global Japanese investment powerhouse, Mitsui & Co. Our mission is centered on delivering premium-quality dairy products to consumers, with our flagship brand, KIN Dairy—which includes KIN Fresh Milk and KIN Yogurt—setting the gold standard for freshness and nutritional integrity.
## Our Commitment to Innovation and Quality
At PT ABC Kogen Dairy, we understand that maintaining peak product freshness requires a perfect harmony between advanced production techniques and innovative packaging. We are proud to be one of the few dairy companies globally to implement aseptic bottle filling technology. By utilizing UV-protected packaging, we ensure that every bottle of KIN Dairy preserves its quality and natural flavor from our facility to your table.
## Opening: QC Inline Packing Specialist
We are currently seeking a meticulous and dedicated QC Inline Packing professional to join our production team in Cicalengka. This role is essential to our commitment to excellence, as you will serve as the final line of defense in ensuring our products meet the highest safety and quality standards.
Key Responsibilities
* Real-time Monitoring: Conduct rigorous quality inspections throughout the filling and packing phases of production.
* Compliance Verification: Ensure all product labels and coding meet strict regulatory and internal standards.
* Packaging Analysis: Perform detailed integrity testing on all packaging materials.
* Product Quality Assessment: Determine the final status of finished goods based on quality parameters.
* Reporting: Maintain precise and comprehensive documentation of all quality reports throughout the shift.
Qualifications and Requirements
To succeed in this role, you must possess a strong foundation in food safety and technical proficiency. We are looking for candidates who meet the following criteria:
* Educational Background: Minimum of a vocational high school (SMK) diploma in Chemical Analysis, Chemical Engineering, Food Technology, or a related field.
* Regulatory Knowledge: Solid understanding of food safety management systems, including HACCP, FSSC 22000, GMP, and Halal Assurance standards.
* Technical Skills: Proficiency in using laboratory measuring instruments such as analytical scales, vernier calipers, and vacuum testing equipment.
* Process Control: Familiarity with Statistical Process Control (SPC) concepts, specifically the use of control charts to monitor filling volumes.
* Personal Attributes: Exceptional attention to detail, strong analytical capabilities, and sharp sensory acuity (visual and physical).
* Location: Willingness to be based at our Cicalengka facility.
## How to Apply
If you are ready to take on a challenging and rewarding career with a company that values innovation and quality, we want to hear from you. Please submit your professional CV to [email protected].
When sending your application, please ensure the email subject line follows this format: Name_Position Applied. Join our team today and challenge yourself to reach new heights in the professional dairy industry.