# Excellence in Food Production: Join the KEWPIE Indonesia Team
Since its inception in 2013, KEWPIE Indonesia has dedicated itself to enriching the culinary landscape of the nation. Officially launching its operations in October 2014, the company has consistently focused on delivering high-quality food products that prioritize safety, nutrition, and satisfaction for Indonesian consumers.
## A Legacy of Culinary Innovation
The roots of the company trace back over a century to Japan, where founder Toichiro Nakashima pioneered a new era of food culture. At a time when Western-style cuisine was still unfamiliar to the Japanese public, Nakashima introduced unique categories of food products, including mayonnaise, dressings, spreads, and savory sauces.
The core philosophy guiding this expansion—"Good products can only be created from good ingredients"—remains the foundation of the global KEWPIE Group today. This commitment to quality and integrity has allowed the organization to grow into a global enterprise that contributes positively to societies around the world.
## Our Commitment to the Indonesian Market
As a trusted partner in the dining experience, KEWPIE Indonesia operates under strict quality control standards. We are proud to hold both Halal certification and the Veterinary Control Number (NKV), ensuring that every product reaching your table is safe, reliable, and compliant with all quality requirements.
Our mission is to serve the Indonesian community by providing:
* Nutritional Excellence: Products designed to enhance health and well-being.
* Culinary Satisfaction: Flavors that bring joy and smiles to every meal.
* Unwavering Integrity: A dedication to high-quality standards and transparent food solutions.
By continuously improving our processes and responding to the evolving needs of the local food culture, we aim to maintain the trust and loyalty of our customers throughout Indonesia.
## Career Opportunities: Join Our Production Team
We are currently seeking dedicated individuals to join our team as Production Operators. If you are looking to contribute to a world-class food manufacturing environment, we invite you to apply.
Candidate Requirements
To ensure the high standards of our production facility, candidates must meet the following criteria:
* Education: Minimum High School diploma or equivalent.
* Experience: At least one year of professional experience; background in the food manufacturing industry is a significant advantage.
* Technical Knowledge: Familiarity with Good Manufacturing Practices (GMP).
* Core Skills: Strong critical and logical thinking abilities, effective time management, and excellent communication skills.
* Soft Skills: A proven ability to work collaboratively within a team.
Application Details
If you possess the skills and passion to support our production goals, we encourage you to submit your application. Please note the following important logistical details:
* Interview Process: All interviews will be conducted offline.
* Work Location: Head Office/Factory located in Deltamas, Cikarang Pusat, Kab. Bekasi, West Java.
* How to Apply: Please send your comprehensive resume and application documents to [email protected].
* Subject Line: Please use the exact subject line: Opr Prod-Nov 2024.
We look forward to reviewing your application and potentially welcoming you to the KEWPIE Indonesia family, where we strive to enrich the world through the joy of food.